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Tomintoul Aged 16 Years Speyside Single Malt Scotch Whisky (50ml)

Original price was: $12.00.Current price is: $9.60.

Aged

Country

Brand

Flavour Profile

Description

Tomintoul Aged 16 Years Speyside Single Malt Scotch Whisky (50ml)

Volume: 50ml           ABV: 40%           Age: 16 Years Old           Country: Scotland

Pure ingredients and the natural environment add to smooth and mellow character of this award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, “the gentle dram”.

Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.

Official Tasting Notes

Nose: Soft fruits with hints of hazelnut and vanilla.

Palate: Full flavour, nutty with spicy overtones

Finish: Creamy and velvety at first with, a spicy finish.

Awards and Reviews

Gold Medal, International Wine & Spirit Competition London – 2010
Gold Medal, International Spirit Challenge London – 2010
Gold Medal – Prodexpo Competition, Russia – 2007
Silver Medal – Internationaler Spirituosen Wettbewerb, Neustadt, Germany – 2007
Bronze Medal – The International Wine & Spirit Competition, London – 2007
Gold Medal – China International Wine & Spirits Challenge – 2006
Silver Medal- The International Wine & Spirit Competition, London – 2006
Distinction Award – Scottish Field Whisky Merchants – 2006
Silver Medal – International Wines & Spirits Competition, London – 2005
“Exceptional” – USA Beverage Tasting Institute – 2004
Gold Medal – San Francisco World Spirit Competition, USA – 2003
Jim Murray is recognised internationally as the leading commentator on the world’s whiskies and Jim Murray’s Whisky Bible, published yearly, is the world’s biggest selling whisky book.
2012 

Score: 94.5
Comments: 

”Fruity concoction of apples and pears topped with vanilla ice cream… one of the noses of the year. 

Soft, indeed every bit as gentle as the label promises, as the light oils coat the palate with a fabulously intense and delicately sweetened barley skin. 

A wonderful, multi-layered interplay between malt and oak-vanillas… hugely sophisticated.”