Strathmill 2007 Aged 10 Years Single Malt Scotch Whisky – Signatory Vintage (700ml)

2007 Strathmill 10 Years Old Single Malt Scotch Whisky – Signatory Vintage (700ml)

Volume: 700ml           ABV: 43%           Age: 10 Years Old           Country: Scotland            Chill-Filtered?: Non chill-filtered

Cask Numbers: 805456 + 805457

Date of Distilling: 13/09/2007

Date of Bottling: 25/04/2018

Matured In: ex-Bourbon Hogshead barrels

Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found. Signatory currently bottle at three strengths: 43%, 46% Unchillfiltered (UCF) and Cask Strength.To add proof of authenticity to their cask strength bottlings, Signatory always include the cask numbers, date of distillation, date of bottling and number of bottles produced.Signatory Vintage’s aim is to offer as wide a range of whiskies as possible, some of which are not even bottled by the proprietary distillery. This allows malt enthusiast to sample the huge variety of subtle differences which occur between casks.

Strathmill Distillery was founded in 1892, originally named Glenisla due to its location along the river Isla near Keith. It was renamed Strathmill when the English Gin company W&A Gilbey purchased the distillery in 1895. It has now been owned by Diageo since 1997. Fermentations run long and the two sets of stills feature purifiers to produce a fruity, yet slightly oily spirit character.

This independent bottle by Signatory has been matured in two Hogshead barrels for 10 years. Produced as part of Signatory Vintages copper tin range comes an 10 year old Strathmill single malt.

Our Tasting Notes

Nose: Apricot scones with salted butter and a splash of fresh oak.

Palate: Porridge oats, fresh honey and dried mango and apricots.

Finish: Toffee sweetness, puff pastry and a touch of mint.