Glenglassaugh Torfa Highland Single Malt Scotch Whisky (700ml)

Glenglassaugh Torfa Highland Single Malt Scotch Whisky (700ml)

Volume: 700ml           ABV: 50%           Age: No Age Statement            Country: Scotland

The Glenglassaugh Distillery stands at the east end of Sandend bay approximately two miles to the west of Portsoy. It was here on the banks of the Glassaugh burn and in an area known to have been previously favoured by illicit distillers that local entrepreneur and businessman James Moir built the distillery in 1875. In 2007 a group of investors, who were also whisky enthusiasts, were looking for a whisky distillery with heritage and one that produced top quality single malt scotch whisky. Their trail led them to Glenglassaugh and soon after a deal was done to purchase the distillery. On the 29th February 2008 the keys were officially handed over to the newly formed “Glenglassaugh Distillery Company Limited” and a new chapter for this illustrious distillery began. In 2013, the BenRiach Distillery Company took over Glenglassaugh distillery with the intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves. In only three years they managed to spark the interests of one of the worlds largest spirit producers Brown Forman who purchased the distillery in 2016.

At Glenglassaugh, in addition to the traditional production, they also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.

Our Tasting Notes

Nose: Sweet and spicy with salty sea air and ripe soft fruits, apricots, stem ginger and campfire smoke.

Palate: Maritime, coastal sea spray, sweet and fruity with apples and pears, melon and pineapple, citrus, oat biscuits and cigar box.

Finish: Coastal peat and charred fruits.